NelioEFI's Placeholder
Mar19

Chicken Enchiladas with Chipotle Sour Cream Sauce

I’ve never liked chicken enchiladas very much in Tex-Mex restaurants. The filling is mushy, the sauce is bland, and they can be a bit on the soggy side.  So, when I was thinking of recipes I could make for dinner a few nights back I wondered if I could make a chicken enchilada that I actually enjoyed.  I like a challenge so I set to work. The first change I made was to the chicken itself.  Most recipes call for shredded chicken,...

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NelioEFI's Placeholder
Feb18

Flour Tortillas

When I was growing up in South Texas we had this neighbor who would, on Saturday afternoons, make her tortillas for the week.  Believe me, I made friends with her children so I could make myself available for tortilla day.  I think she enjoyed my enthusiasm and always had a few extra tortillas for me to take home.  They were sublime!  My family would fight over them, and no matter how many she sent home with me they were always gone...

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