Oct26

Toasted Coconut Truffle Cups

You know I love chocolate, right? What I do not love is how commercial candy is loaded with processed, synthetic, and downright yucky ingredients. So, when you love candy like I do you can either stop eating candy, or you can make your own. Guess which option worked best for me? My friend Andrew over at Eating Rules is hosting October Unprocessed again this year and thousands of people have taken the pledge to eat better and live...

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Jun13

Chocolate Glazed Coconut Cake

Do you think the person you are today would make the 8 year old you happy? I have been contemplating this question, wondering if the child I was would be truly happy with the adultI have become. Would the little girl who dreamed of being an opera singer be content with writing recipes and shooting food porn? Could 8 year old Kelly understand the complexities of life, love, and change? I’d like to think she would be, upon deeper...

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Mar12

Chocolate Glazed Coconut Cream Puffs

No matter the problem, I feel like cream puffs are always the solution. With February firmly behind me I was really looking forward to a new month not riddled with medical issues for both me and my family.  We did not get off to an encouraging start, with my husband battling a hacking cough and my beagle needing an emergency visit to the vet.  (Both the beagle and the husband are on the mend, and I am ignoring that persistent tickle...

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Mar09

Double Dark Chocolate Chunk Coconut Cookies

The last few days have been a roller coaster ride for me. The biggest positive of the week … Everything Pie is written!!  Going in I knew writing a book would be a challenge, but it was more difficult than I expected.  The rewards of this experience are numerous, but the biggest lessons I take away from it are that I am more dedicated, disciplined, and creative than I ever thought.   The big news now is that the publisher has...

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Jul26

Coconut Mango Rice Pudding

What do you do when you have a mango approaching over-ripeness and a half a can of coconut milk? I don’t know about you, but I turn it into rice pudding!   Mango and coconut are a perfect flavor match.  I love, for example, chunks of ripe mango with some toasted coconut scattered over the top.  For a while I considered making a coconut pudding with mango chunks in it, but that seemed sort of boring.  That is when I considered a...

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