Bruléed Apple Tart

Inspiration comes from a lot of places.  Sometimes it is a basket of fresh fruit, sometimes it is a picture, and sometimes it is a television show.   Last week, while watching Gordon Ramsay’s The F Word, inspiration struck in the form of an apple tart.  Gordon baked sliced apples on a round of puff pastry, then when it was finished he bruléed sugar on the top and it looked divine!  I decided to try something similar.   I started...

Read More

Cherry Cheese Tart

I love fresh cherries, and at this time of year they are plump and sweet.   When the cherries hit the produce section I grab them up for cherry pies, cherry sauce, and for eating ice cold on a hot day.  However, I must warn you, cooking with fresh cherries in season will spoil you for any other kind of cherry.  Even the frozen kind, picked and preserved at their peak, pale in comparison to fresh.    I also love cherry cheese danish...

Read More

Pin It on Pinterest