Blueberry Lime Fromage Blanc Tart

Ahhh, fresh blueberries! One of the best parts of spring is the arrival in the markets of fresh, plump berries.  I always get the itch to make a tart or pie with fresh berries at this time of year, and while shopping I also sampled some excellent fromage blanc.  I decided instantly that they would be perfect in a dessert together. This tart is the perfect blend of mouthwatering tang from the cheese, bright citrus flavor from the lime,...

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Flourless Chocolate Cake

If you love chocolate then this recipe is the one for you.  My husband, who used to work in restaurants, would make this for me years ago when we were dating.  I found his old book of formulas and remembered how good this simple cake was and decided to go about making it.  His formula was for enough to make ten cakes, certainly too many for little old me, but it was easy enough to scale it own for one 9″ round cake.  When you...

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