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Almond Apricot Cake
Apr05

Almond Apricot Cake

I am in love with almond flour. I discovered almond flour during the holidays while trying to find a way to make some low-carb cookies and cakes for my father.  Not all almond flour is created equal.  There are some brands available in the grocery store that have a very gritty texture which I do not enjoy.  A gluten-free friend of mine suggested I try the almond flour from Honeyville Farms and I am so glad she did.  The texture is...

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Blueberry Lime Fromage Blanc Tart
Apr12

Blueberry Lime Fromage Blanc Tart

Ahhh, fresh blueberries! One of the best parts of spring is the arrival in the markets of fresh, plump berries.  I always get the itch to make a tart or pie with fresh berries at this time of year, and while shopping I also sampled some excellent fromage blanc.  I decided instantly that they would be perfect in a dessert together. This tart is the perfect blend of mouthwatering tang from the cheese, bright citrus flavor from the lime,...

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