Jan25

Glazed Yuzu Pound Cakes

Last week I discovered that my local specialty market carries fresh yuzu when they are in season.   I have never seen it fresh before, we usually only get the bottled juice if we are lucky, so I snatched up a few for experimenting.  When I got them home and presented them to my husband, who is usually only mildly interested in my culinary finds, there erupted something of a yuzu controversy.   I contend that the aroma of the yuzu...

Read More
Jan20

Jalapeno Cheddar Pigs in Blankets

Ok, sometimes you need things … I am serious when I say need. A few days ago I was discussing pigs in blankets with some friends on the Twitter.  It became apparent to me that, despite our love of the finer things, a good old-fashioned pig in a blanket could reduce us to children.  Happy, and often naughty, children.  (Linda, I’m looking at you!)  When a desire strikes, who am I to say no? My little piggies, all natural...

Read More
Oct23

Food for the Road!

It is time for the next Project Food Blog challenge … thank you all for voting and getting me this far! This week we have been challenged to take our food on the road: For this challenge, you’re tasked with creating a delicious meal that will travel well and still look great. From picnics and school lunches to bento boxes, or any other meal on the go, you need to whip up a entree, side, drink, and dessert to enjoy after...

Read More
Dec25

Merry Christmas!!!

Today I am celebrating Christmas with my family and friends.  I wish you and yours a happy holiday season, a very Merry Christmas, and a day filled with joy! Next week we will discuss more party food for all those New Year’s Eve parties coming up.  Let’s get a jump start, shall we?  Here are some delish dishes sure to please your guests, and help soak up some of that champagne! Crab Cake Dip Jalapeno Bacon Stuffed...

Read More

Pin It on Pinterest