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Glazed Yuzu Pound Cakes
Jan25

Glazed Yuzu Pound Cakes

Last week I discovered that my local specialty market carries fresh yuzu when they are in season.   I have never seen it fresh before, we usually only get the bottled juice if we are lucky, so I snatched up a few for experimenting.  When I got them home and presented them to my husband, who is usually only mildly interested in my culinary finds, there erupted something of a yuzu controversy.   I contend that the aroma of the yuzu...

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Jalapeno Cheddar Pigs in Blankets
Jan20

Jalapeno Cheddar Pigs in Blankets

Ok, sometimes you need things … I am serious when I say need. A few days ago I was discussing pigs in blankets with some friends on the Twitter.  It became apparent to me that, despite our love of the finer things, a good old-fashioned pig in a blanket could reduce us to children.  Happy, and often naughty, children.  (Linda, I’m looking at you!)  When a desire strikes, who am I to say no? My little piggies, all natural...

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Food for the Road!
Oct23

Food for the Road!

It is time for the next Project Food Blog challenge … thank you all for voting and getting me this far! This week we have been challenged to take our food on the road: For this challenge, you’re tasked with creating a delicious meal that will travel well and still look great. From picnics and school lunches to bento boxes, or any other meal on the go, you need to whip up a entree, side, drink, and dessert to enjoy after...

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Merry Christmas!!!
Dec25

Merry Christmas!!!

Today I am celebrating Christmas with my family and friends.  I wish you and yours a happy holiday season, a very Merry Christmas, and a day filled with joy! Next week we will discuss more party food for all those New Year’s Eve parties coming up.  Let’s get a jump start, shall we?  Here are some delish dishes sure to please your guests, and help soak up some of that champagne! Crab Cake Dip Jalapeno Bacon Stuffed...

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