Shredded Garlic Beef Tacos With Pickled Onions
Posted on May 19, 2010
I am developing an obsession with tacos. A few weekends ago my husband and I spent a VERY long afternoon at Mayfest, an art and sports fair, where I was preforming with my belly dance class. Did I say it was a long day? By the time I was finished I was hot, dusty, blistered, thirsty, and absolutely starving! So, my husband and I stopped at a Fort Worth taco shop named Yucatan Taco Stand. On the menu, which had me tempted to try...
Grilled Eggplant Dip
Posted on Nov 5, 2009
I joined a CSA in my area at the beginning of the Fall. So far the harvest has not been prolific. In fact, in the two months I have been a member I have gotten one delivery. Not awesome. Buried in the delivery was a terrific surprise! Lovely, shiny eggplants! I decided to grill it and then blitz it into dip. I sort of threw this together, taking spice that I thought would work and adding them in a little at time until I had...
Creamy Parmesan, Mushroom and Chicken Pasta
Posted on Oct 7, 2009
Before we get to the food, and we shall, I have some exciting news! Evil Shenanigans has been nominated for the first annual Foodbuzz Awards for Best Recipe Blog! You can see the other nominees, and vote if you like, here. Voting is open until October 29th. I want to thank everyone who nominated me. You have no idea what a surprise this was and how much I appreciate it! Ok, back to the food. This time of year is, for me,...
Crunchy Baked Chicken with Orzo in White Wine Sauce
Posted on Sep 23, 2009
I love easy meals that look and taste like a million bucks. I can make this meal in thirty minutes or less, it tastes great, and it is nice enough for weeknight guests. Bonus! During the week I refuse to fry, so when I want something super crunchy I turn to my oven and panko bread crumbs. The Japanese deserve an award for creating these super-versatile crumbs. Not only do they add terrific crunch, they brown beautifully and make the...
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