Steak Salad with Poached Egg and Creamy Chive Dressing

What?  She made a salad?  Oh yes, she sure did! Despite what some may think, I do enjoy a good salad.  That said, I am not a weeds and lemon juice kind of gal (no offense to those of you who are).  If you are going to feed me salad there are a few requirements that must be met (not that I am difficult to live with).  First, it has to be hearty.  Steak, chicken, eggs, or even beans are a must on a salad because I need protein to keep...

Read More

Triple Citrus Skirt Steak

I love a good juicy steak.   One of my favorite cuts of beef is the skirt steak.  It is so flavorful, and if prepared properly it is very tender and juicy.  For the most part I use skirt steak for fajitas, and it does make some spectacular fajitas, but when I came across a pack of skirt steak at the grocery store last week I decided to do something different.    In the produce department they have some fantastic looking citrus.  The...

Read More

Baked Sopes with Skirt Steak and Black Beans

Living so close to the Mexican border you would think you would get more authentic Mexican food, but we really don’t.  We get a lot of really yummy Tex-Mex, the fusion of Mexican flavors with Southwestern ingredients and traditional cowboy cooking methods. There are times, however, when I crave the food of Mexico.  In particular the fried corn cakes called sopes.  The traditional method for making these involves, as I understand...

Read More

Pomegranate Glazed Skirt Steak

First, I want to announce the winner of the stackable cooling racks from Friday.  It was Jenn from breadplusbutter.blogspot.com – comment #16 as selected from Random.org!  Yay!!  Thank you all for entering, and I am planning more giveaways in the future, so stay tuned! Pomegranate juice is the big thing right now.  From cupcakes and frosting to salad dressing, pomegranate juice is everywhere.  I am a fan of the ruby red juice...

Read More

Pin It on Pinterest