Bacon Dressed Green Beans
Posted on Oct 15, 2010
I have the secret for making EVERY vegetable, as long as you are a carnivore, taste better. It is not a very well kept secret, since EVERYONE knows about bacon. This recipe started out as green bean bundles from a cookbook I borrowed from my mother. The beans were blanched then slow roasted which left them limp and unpleasantly mushy. I prefer my green beans to be slightly al dente, or tender crisp, but I loved the flavors in the...
Baked Potato Salad
Posted on Apr 28, 2010
Last year I visited my family in Houston and while I was there I had my first taste of Baked Potato Dip. It is a concoction of sour cream, mayonnaise, bacon bits, green onions, and cheddar cheese which is served with salty potato chips. Overall the dip is pretty tasty and I have made something similar at home, with fresh cooked bacon in place of the bits, and everyone who has tasted it enjoyed it. Now, let’s fast forward to...
Mushroom Risotto
Posted on Jan 8, 2010
When the weather turns cold and the wind begins to howl, nothing warms me up faster than a bowl of creamy risotto. Shockingly, I have never had Risotto until last year! To be honest with you, it was always the last thing I considered ordering because I love pasta so much, but one night at a local Italian place I decided to forgo my usual and try their Mushroom Risotto. It changed my world. From that moment on I knew risotto would...
Tex-Mex Macaroni and Cheese
Posted on Nov 23, 2009
Make no mistake, I adore macaroni and cheese. I have posted a recipe here before and it is sublime. It is one of my favorite things to eat, and I love to tinker with my original recipe and see what new variations I can come up with. This new recipe combines macaroni and cheese with another of my culinary loves, Tex-Mex food. Trust me, this recipe really, really works! How do I know this? Well, aside from my own judgment in the...
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