Salted Honey Lavender Shortbread

Lavender, as an ingredient, is a little controversial. Most people I know either love it or hate it.  There is little room in between.  With its clean floral aroma, and a flavor that reminds me of rosemary with out the vociferous pine aftertaste, lavender can be delightful if used properly.  As with anything, too much can ruin a dish.  Do it right and you end up with something subtle, fragrant, and beautiful. My favorite flavor to...

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