NelioEFI's Placeholder
Dec21

Porchetta

When I was at the FoodBuzz festival back in November I had something that was life-changingly good.  It is called porchetta. Porchetta is a pork shoulder with the fat and skin attached.  It is slowly cooked so the skin becomes crunchy while the meat becomes ridiculously tender.  The skin, attached to the fat cap, is easily removed after the porchetta finishes cooking and I like to chop it into small pieces to garnish the meat. ...

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NelioEFI's Placeholder
Nov16

Maple Thyme Chicken Legs

I don’t know about you but after a long day at work, or a busy day out and about, the last thing I want is dinner that takes any kind of effort to prepare.  This is about as easy as they come. That is why I love, and adore, chicken legs!  They make dinner so easy.  They require little attention, cook within 45 minutes, and they are admired and loved by young and old alike.  I also love that you can eat them with your hands! Of...

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