Feb01

Reverse Puff Pastry and Party Dips

So, last night we made, or at least began making, reverse puff pastry. Unlike regular puff pastry where butter is enclosed in dough, reverse puff pastry encloses dough in butter.  As the name implies it is reverse of the regular way.  Oddly enough it worked quite well though the first three turns (I have two to complete next Wednesday) despite the very warm room in which I worked. Are you asking yourself how it works?  Well, if so,...

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