Dec22

Boudin and Green Pepper Quiche

Breakfast for a crowd can be something of a nightmare. It is not that I dislike having people over – far from it – but when it is breakfast we are talking about it can get a little tense, especially if eggs are involved.  Cooking eggs in a manner that appeals to everyone is a tricky thing.  Some like their eggs fried with a soft yolk, others like scrambled eggs so hard they resemble rubber.  I have found only one way to...

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Jun16

Mini-Vegetable Quiche

Before we begin I have some exciting news!  My Beef Empinadas recipe was selected as a finalist in the Ro*Tel Across America contest!  Voting is open and you can vote for your favorite recipe here! I am a big fan of quiche.  If made properly it is the perfect balance of crust and eggy, cheesy filling.  Growing up my mom would always make quiche for Christmas morning brunch, and as an adult I have made quiche for brunch many times.  By...

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