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Nov08

Cinnamon Crepes with Spiced Pumpkin Mousse and Graham Crumble

When Casey from Tastestopping approached me about participating in the November Kitchen Play event, how could I say no? She asked me to deconstruct the classic pumpkin pie using Libby’s 100% Pure Pumpkin from Nestlé Kitchens*.  Canned pumpkin is a very versatile ingredient and is a pantry staple for me year round.  It can stand in for fat in chocolate cakes, makes a great filling for pasta, and can be transformed into all sorts...

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