Orange Honey Pound Cake

I’m celebrating spring with cake! Spring in Texas is part beauty and part terror. The beauty comes from the wildflowers that spring to life, seemingly overnight, along the roads and in fields. I drove down to Houston last weekend and was dazzled by fields filled to bursting with vivid Bluebonnets, Indian Paint Brushes, and Buttercups. Watching the colorful flowers wave gently in the breeze is almost hypnotic. If you have not...

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Boozy Blood Orange Pound Cake

I have a new love in my life and it is Blood Orange Liqueur. If you have never had blood orange liqueur you need to immediately! My brand of choice is Solerno. The flavor is mild and not overly sweet, and it tastes like fresh blood orange juice but with a distinct – and potent – kick. It also comes in a beautiful bottle, if such things matter to you. I can’t say enough nice things about it. We had it in more than a...

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Glazed Yuzu Pound Cakes

Last week I discovered that my local specialty market carries fresh yuzu when they are in season.   I have never seen it fresh before, we usually only get the bottled juice if we are lucky, so I snatched up a few for experimenting.  When I got them home and presented them to my husband, who is usually only mildly interested in my culinary finds, there erupted something of a yuzu controversy.   I contend that the aroma of the yuzu...

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Salted Caramel Apple Pound Cake (And a Giveaway!)

When life gives you left-over Salted Caramel Sauce, I say make pound cake! With fall teasing us in the Dallas area, the temperatures are fluctuating between 100 and 80, I find myself feeling very domestic.  The cooler weather puts me in the mood to putter around the house organizing books, clearing out closets, and whipping up cozy treats in the kitchen.  Usually during this time of year I would be baking fall fruit pies, as the...

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Cinnamon Cream Cheese Pound Cake

Is there anything better than a well made pound cake? Pound cakes are highly satisfying and wonderfully versatile.  I’ve served pound cake for dessert with whipped cream, I’ve served them with fresh berries for breakfast to great acclaim, and nothing beats pound cake for an after work/school snack.   Pound cake can also be the base for other desserts, like my favorite holiday treat, trifle!  So, with fall supposedly on its...

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