Cheesy Roasted Baby Potatoes

I’m not sure there is anything better than carbs and cheese. Seriously, they are the perfect union, and when I am hosting a party, having a BBQ, or invited over to a friends for dinner I always like to bring the carbs and cheese goodness. Also dessert. I’m an overachiever. Anyway, I have been working with Kerrygold to develop some recipes over the last year, and this month they wanted my very best side dish. Easy. Carbs...

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Paneer Potato Cakes

In the last few months I have discovered a few new ingredients that I absolutely love! The first of these is a spice called asafoetida, a deeply pungent smelling spice that, when cooked, adds a smooth onion flavor.   A little of this spice makes a big difference as far as complexity of flavor is concerned.  The other ingredient is chickpea flour.  I was inspired to try this from a cooking show where the presenter made sweet potato...

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