Jul29

Dark Chocolate Chip Pavlova with Strawberry Whipped Cream

This has been an exciting week for me! I am so happy to let you know that I am going to write a second cookbook!  It will be another book about pies, because you can’t have too much pie I suppose, but this book will be different than the last in that it will focus on gourmet ingredients and high-end flavors.  I have a pretty tight deadline for this one but I am confident I can get it all written in time.  To celebrate I decided...

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