Dec28

Pancetta Risotto Cakes

Do you remember a few months ago when I posted that a recipe I created won a contest and the prize was a trip to San Francisco? At the time I was not able to share the recipe due to the ‘super-secret’ nature of the contest.  Well, the contest is over and I am free to share, and share I shall.  These are my Pancetta Risotto Cakes and they are among my favorite appetizers to prepare, and consume.  They are hearty enough to...

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Oct22

Pancetta Risotto Cakes and Some Exciting News

I have some VERY exciting news!! A few weeks ago FoodBuzz and Bertolli Sauce had a contest.  They wanted two menu items, an appetizer and a main dish, that used Bertolli Sauce products.  The winners would have their travel and hotel accommodations paid for to the First Annual FoodBuzz Festival.   How awesome is that? The chef’s at Bertolli Sauce selected eight winners, and I am so pleased to let you know that one of my menu...

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Apr29

Wild Mushroom Agnolotti with Lemon Butter Sauce

I was thrilled to be selected as one of the lucky bloggers to test the new Riserva pasta’s from Buitoni.  I got a pack of the Wild Mushroom Agnolotti and I was tasked with coming up with a sauce to compliment the pasta. This is a wild mushroom pasta, and I love the combination of lemon with mushrooms, and since the filling sounds rich I thought a light sauce would compliment the filling best. However, light does not mean bland,...

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