Sep13

Paneer Potato Cakes

In the last few months I have discovered a few new ingredients that I absolutely love! The first of these is a spice called asafoetida, a deeply pungent smelling spice that, when cooked, adds a smooth onion flavor.   A little of this spice makes a big difference as far as complexity of flavor is concerned.  The other ingredient is chickpea flour.  I was inspired to try this from a cooking show where the presenter made sweet potato...

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