Bolognese Sauce

I am not a very patient person.  When I want something, I kind of want it now.  That can be a problem when what I want is bolognese sauce.    The trick to good bolognese is to take your time with each step, letting things get brown or simmer completely before moving on to the next step.  Remember, whenever you add something to your pan you are developing flavor.  Don’t let that flavor pass you by, cook it to its full potential....

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