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Nov30

Cornbread Topped Turkey and Green Chile Casserole

The day after Thanksgiving I tend to bag up some of my left-over turkey and freeze it. I love knowing that I have, in my freezer, the means to make any number of easy weeknight meals.  From pot pies to tetrazzini, frozen turkey meat is a good thing to have on hand.  This year I decided to try out a new idea that blends creamy pot pie filling with a Tex-Mex flair.  I served this up to my casserole hating husband who went back for...

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Nov22

Turkey and Mushroom Soup

One of my favorite things about Thanksgiving is the left-overs. With as much as we cook it’s never a surprise that we can’t eat it all, which is fine by me.  I love a breakfast of cornbread stuffing and turkey before I start putting up my Christmas decorations.  Usually we have so much left over turkey, mom inevitably roasts a 22 pound bird, that we have enough for two or three days.  As much as I love plain roast turkey...

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