Paneer Potato Cakes

In the last few months I have discovered a few new ingredients that I absolutely love! The first of these is a spice called asafoetida, a deeply pungent smelling spice that, when cooked, adds a smooth onion flavor.   A little of this spice makes a big difference as far as complexity of flavor is concerned.  The other ingredient is chickpea flour.  I was inspired to try this from a cooking show where the presenter made sweet potato...

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Chicken Tikka Masala

  I have been craving Indian food lately and it has been an excellent opportunity to try out some new recipes and dig out some old favorites.  It has been an adventure, trying different blends of spices, different cooking techniques, and working out what I like and what needs tweaking. Chicken tikka masala is one of my favorite dishes to order at Indian restaurants.  When I try a new place I order the chicken tikka masala and use it...

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