Jul27

Lemon Cherry Cake

When I buy fruit I find that I almost always buy more than I need.    In fact, I would go so far as to say I do that with most food.  That isn’t to say I am forever throwing away perfectly good food, but I plan for a dessert or salad and then overbuy with abandon and have to come up with a second, and even third recipe to use it all up.   That is what happened when I bought cherries for my Cherry Cheese Tart.  I bought loads of...

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May29

Raspberry Chipotle Swirl Cupcakes

If you were to ask me what my favorite flavor of the moment was, I would answer, “Chipotle!”   Dried and smoked jalapenos are magic, and they reach super-nova status when incorporated into sweet applications.  Like Vern’s Raspberry Chipotle Jelly, which is sweet and spicy.  I have used it to fill danish, spread it inside turnovers, and now I have swirled it into vanilla cupcakes.   Inspiration struck looking at some...

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