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Feb13

Crepes with Fresh Fruit, Whipped Cream and Ganache

Sounds fancy, right?  Well, it is fancy but it is not as complicated as you might think.  If you have never made crepes before then you need to know a few things. First, the thinner the crepe the better.  Crepes are quite eggy and if you make them too thick they will overpower the dessert.  I use an 8 ” omelet pan to cook my crepes and I use 3/4 of a standard size ladle, which is about 1/4 cup of batter.  It will seem like you...

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