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Feb04

Guacamole … My Way

 This is guacamole, my way.  It may offend purists, who insist that guacamole is best when it is avocado and lime juice only, but I have made it this way for years and so far I have had no complaints.  Even with the mayo.  Trust me, it’s so good.   I served this dip for parties and it is eaten with greedy abandon.  It is also lovely on top of fajitas or spread inside a whole grain wrap sandwich.  The options are only limited by...

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Feb01

Reverse Puff Pastry and Party Dips

So, last night we made, or at least began making, reverse puff pastry. Unlike regular puff pastry where butter is enclosed in dough, reverse puff pastry encloses dough in butter.  As the name implies it is reverse of the regular way.  Oddly enough it worked quite well though the first three turns (I have two to complete next Wednesday) despite the very warm room in which I worked. Are you asking yourself how it works?  Well, if so,...

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