Texas Cottage Pie
Posted on Feb 20, 2011
It would be fair to say we are a beef eating family. So, when Foodbuzz sent me an email about an opportunity to pair up with the Texas Beef Council* to share some fun recipes featuring lean beef I found it very hard to say no. With that said, over the next few weeks I will be posting some of my fun, tasty beefy shenanigans. This first recipe is inspired by a traditional English Cottage Pie. Quick! Pop quiz: What is the difference...
Taco Mac and a Rotel Giveaway!
Posted on Nov 1, 2010
**UPDATE** The lucky winner is comment #109! Congratulations to Addie! I hope you enjoy your prize!! I’m doing something very rare … I’m hosting a giveaway! If you have read my blog you know I have an ongoing, and passionate, love affair with Rotel tomatoes. They are a pantry staple in my kitchen and I use them in all sorts of Tex-mex dishes (See my Baked Sopes with Skirt Steak and Black Beans and Beef...
Beef Shawarma Meatballs
Posted on Jul 28, 2010
Not long ago I had lunch at a little Lebanese restaurant and I discovered some really wonderful new dishes. One of these was shawarma, a meat mixture that is marinated in a spice blend, placed on a spit, and slowly grilled. It is sliced thin and served with pita and other fresh garnishes. It is very similar to a gyro but with distinctly different spices. I fell in love! The restaurant owner, of course, would not share their recipe...
Soft Taco Stack
Posted on Jun 3, 2009
I’ll admit it. I do not use my new slow-cooker enough. I really don’t. That is why I am going to try and make a habit of participating in Thoughtless Thursdays over at Pots and Plots. For this edition of Thoughtless Thursday I made a Soft Taco Stack. It is all the components of tacos, just arranged differently and cooked more slowly. What you end up with is something like a Tex-Mex lasagna. It’s spicy,...
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Baked Eggs with Homemade Sausage and Grits Dec 31, 2011
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School Starts Next Week Aug 24, 2006
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