Jun21

Cheesy Grits Cups with Bacon and Eggs

Creativity is hard. Really. I put a lot of pressure on myself to do and be my best. It comes from my father. Growing up he would expect me to be the best, no exceptions. For example, I struggled with math when I was in school. I had to study very hard and diligently to understand even the most basic concepts. When I had a big exam coming I would study each night, training hard to remember how to solve each different type of equation....

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Elotes Grits with Chili Lime Shrimp
Sep05

Elotes Grits with Chili Lime Shrimp

Have you had elotes? I have discovered that I love and ADORE elotes. For those of you who have not had the pleasure, elotes are a Mexican dish made up of corn – either on the cob or cut -slathered with a mixture of Mexican crema, queso fresco, and other seasonings like lime, cilantro, and hot sauce. My first experience with elotes was at a dingy little cart outside a gas station taco stand in Dallas. Classy, no? The woman who...

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Grilled Shrimp and Cheese Grits
Jan26

Grilled Shrimp and Cheese Grits

Over the weekend I went to Food Blog South, a celebration of Southern food and Southern bloggers. This first time conference was, overall, a wonderful experience and I highly recommend those interested in the food culture of the South to consider attending their next event.  Our lunch during the conference was a favorite of mine – grits!  We  had three options for topping the grits: green beans, braised pork cheeks, and Gulf...

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