logo
Elotes Grits with Chili Lime Shrimp
Sep05

Elotes Grits with Chili Lime Shrimp

Posted on Sep 5, 2013

Have you had elotes? I have discovered that I love and ADORE elotes. For those of you who have not had the pleasure, elotes are a Mexican dish made up of corn – either on the cob or cut -slathered with a mixture of Mexican crema, queso fresco, and other seasonings like lime, cilantro, and hot sauce. My first experience with elotes was at a dingy little cart outside a gas station taco stand in Dallas. Classy, no? The woman who...

Read More
Grilled Shrimp and Cheese Grits
Jan26

Grilled Shrimp and Cheese Grits

Posted on Jan 26, 2011

Over the weekend I went to Food Blog South, a celebration of Southern food and Southern bloggers. This first time conference was, overall, a wonderful experience and I highly recommend those interested in the food culture of the South to consider attending their next event.  Our lunch during the conference was a favorite of mine – grits!  We  had three options for topping the grits: green beans, braised pork cheeks, and Gulf...

Read More

Pin It on Pinterest