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Oct15

Bacon Dressed Green Beans

I have the secret for making EVERY vegetable, as long as you are a carnivore, taste better. It is not a very well kept secret, since EVERYONE knows about bacon.  This recipe started out as green bean bundles from a cookbook I borrowed from my mother.  The beans were blanched then slow roasted which left them limp and unpleasantly mushy.  I prefer my green beans to be slightly al dente, or tender crisp, but I loved the flavors in the...

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