Jul03

Buttermilk Biscuits

Tomorrow is the 4th of July here in the US, and I can think of no better way to celebrate our nation’s independence than with a hearty breakfast of flaky and tender buttermilk biscuits.   For years I struggled with buttermilk biscuits.  Drop biscuits I had down pat.  I could make batches of those fluffy little wonders in my sleep.  However, the tender, layered biscuits that I grew up with eluded me.  They would either be hard as...

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