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Cinnamon Cream Cheese Pound Cake
Sep23

Cinnamon Cream Cheese Pound Cake

Is there anything better than a well made pound cake? Pound cakes are highly satisfying and wonderfully versatile.  I’ve served pound cake for dessert with whipped cream, I’ve served them with fresh berries for breakfast to great acclaim, and nothing beats pound cake for an after work/school snack.   Pound cake can also be the base for other desserts, like my favorite holiday treat, trifle!  So, with fall supposedly on its...

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Pasta with Gruyere and Butternut Squash
Oct21

Pasta with Gruyere and Butternut Squash

I’ve said before that butternut squash and I were not always such good friends. Once I discovered that I did not hate butternut squash – I liked it quite a lot in fact – I began to try new recipes so that I could add this tasty squash into my Fall recipe rotation.  This recipe was one that I was positive would fail.  I was so sure, in fact, I had dug through the junk drawer to find a pizza coupon.  Boy was I wrong!...

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Bourbon Caramel Apple Pie Cookies
Oct12

Bourbon Caramel Apple Pie Cookies

Here in North Texas we have had something of a cold snap.  By cold I mean temps that range from upper 40’s to mid-60’s.  I know there are those who snicker at my definition of cold snap, but here in my neck of the woods this is December weather. All this cool weather has put me in in the mood for all my cold weather food favorites.  In particular, apple pie.  One of the best apple pies I have ever had had a buttery layer...

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