Chicken Enchiladas with Chipotle Sour Cream Sauce

I’ve never liked chicken enchiladas very much in Tex-Mex restaurants. The filling is mushy, the sauce is bland, and they can be a bit on the soggy side.  So, when I was thinking of recipes I could make for dinner a few nights back I wondered if I could make a chicken enchilada that I actually enjoyed.  I like a challenge so I set to work. The first change I made was to the chicken itself.  Most recipes call for shredded chicken,...

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Beef Enchiladas

My husband, despite coming from Chicago originally, likes Tex-Mex food a lot.  He does not, however, like cheese and onion enchiladas.   It is the cheese that he objects to, not the enchiladas themselves, so because I love him I make him beef enchiladas when I make cheese and onion  for myself.    Beef enchiladas are simple, but I wondered what the internet would have to say about it.  When I did some research I was shocked at how...

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