Mini-Vegetable Quiche
Before we begin I have some exciting news! My Beef Empinadas recipe was selected as a finalist in the Ro*Tel Across America contest! Voting is open and you can vote for your favorite recipe here! I am a big fan of quiche. If made properly it is the perfect balance of crust and eggy, cheesy filling. Growing up my mom would always make quiche for Christmas morning brunch, and as an adult I have made quiche for brunch many times. By...
Banana Bread Pudding
A few weeks ago my husband and went to see the Cherry Poppin’ Daddies. You know, the one hit wonders from the 90’s? They were playing at the House of Blues in Dallas and I could not resist. I love swing music so much I even took swing dancing lessons in college. We decided to go ahead and have dinner at the House of Blues before the show. Because we had a little extra time before the show began, and because I love...
Egg Salad
If you are anything like me, you have a few left-over eggs from Easter. When I was growing up we never had egg salad. Maybe it was because my parents did not care for it, or maybe they never thought of it, but we never had it. Once I struck out on my own I decided to give it a try, but I found a lot of the recipes I tried were either too bland or had too much onion or sweet relish, which overpowered the other flavors. So, I...
Croque-Madame Panini
What is better than a ham and cheese panini? How about a ham and cheese panini topped with a fried egg and some creamy mornay sauce? While dining out at a local French cafe I had a Croque-Monsieur which was quite nice. I promptly went home to research what went into this sandwich when I discovered a recipe for a Croque-Madame. A croque-madame has a sunny-side, or over-easy, egg and mornay sauce on top. You can’t imagine...
Flourless Chocolate Cake
If you love chocolate then this recipe is the one for you. My husband, who used to work in restaurants, would make this for me years ago when we were dating. I found his old book of formulas and remembered how good this simple cake was and decided to go about making it. His formula was for enough to make ten cakes, certainly too many for little old me, but it was easy enough to scale it own for one 9″ round cake. When you...
