Apr28

1554 Black Ale Doughnuts with Mocha Black Ale Glaze

Who says beer can’t be for breakfast? The folks at Foodbuzz joined with the New Belgium Brewing Company to offer a group of bloggers the opportunity* to create a recipe using their fine, fine beers.  I have been a New Belgium fan for as long as I have enjoyed beer.  I even own a few New Belgium beer glasses, so getting to create a recipe with their beer was just the antidote I needed to the Pie-pocalypse of the last few weeks. ...

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Nov06

Cheddar and Chive Beignets

**UPDATE**  Voting for this round begins November 15!  Check out all the entries, and vote for your favorites, here!  Thank you all again for your support!! Sometimes the hardest part is getting there. Hi, my name is Kelly and I am not a filmmaker – but I tried!  I wanted to get that out of the way since it is time for yet another Project Food Blog Challenge entry.  This week we were challenged to create a video: Channel your...

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Sep11

Apple Bacon Fritters with Maple Bourbon Glaze

 I love doughnuts.  There is something wonderfully fun about fried dough smothered in a sweet glaze.  Doughnuts are perfect for parties, meetings, brunches, and breakfasts with a hot cup of coffee.   If you have never had a homemade doughnut you really must try one.  They are pretty easy to make, you can even make the dough the night before and then cut and proof the dough the next morning to save time, and freshly glazed they are the...

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