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Feb02

Pecan Chocolate Chip Gooey Butter Cake

Oh baby, it is COLD outside! The Dallas area, and most areas in the Mid-west, are enduring what I am unofficially calling ‘Ice-pocalypse 2011′. Around the Evil Shenanigans homestead the temperatures hovering around 15 F, while ice and gusty winds have made travel and work nearly impossible.  When I get cooped up indoors during this kind of weather I tend to do some nesting.  I clean, putter around the house, read, and...

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Jan18

Raspberry Nutella Bread Pudding

I will admit, I am always looking for new ways to eat Nutella. It is probably one of the tastiest spreads out there, and I will admit to occasionally eating it straight from the jar.  No, not my proudest moments.  Anyway, I have been up to my eyeballs in pies this week so when it came time to bake something sweet just for me, and not for testing, I decided Nutella would have to be involved. This is a variation on a traditional English...

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Jan12

Buttermilk Brown Butter Scones

It has been pretty cold here, and I have been pretty busy. I have been busy plugging away on my cookbook and that has taken a lot of my time.  So much of my time, in fact, that I have dedicated very little time to recreational baking.  So, when I decided to come out of my writing cave I knew one thing.  Whatever I made would have to be easy.  It would also have to be tasty enough to chase off the winter blahs.  Scones fit the bill...

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Jan04

Orange Sour Cream Chocolate Chip Muffins

Forget the resolutions … I’ll take a muffin! It is a new year and rather than plague myself with empty promises about how I will eat better and work out more I decided to kick off the new year with a fragrant chocolate studded muffin.  Muffins make a great breakfast, are always good to give friends and neighbors, and make great after school/work treats.  Like any muffin the secret is not to over-mix the batter, so just...

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Nov28

Gingerbread, Pumpkin, and Sticky Toffee Trifle

The holidays have officially arrived, and I’m in the mood for something both naughty and nice! It is also time for another Project Food Blog Challenge.  Thank you, thank you, thank you all so much for helping me get this far!  I never imagined I would be participating in Challenge 8, and I am humbled and utterly amazed by your continued support and encouragement!  So, I dedicate this recipe to you. For this round the challenge...

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