Dec05

A Tale of Two Taco Stands …

If you were to ask me what has been most memorable about my 2010 dining experiences, I would have to say tacos. From authentic street tacos at a bustling gas station to high end tacos at a five star restaurant, tacos seem to be what everyone is buzzing about.  I am really thrilled that tacos are in vogue at the moment because I love them.  So, taco stands are to be the theme of my Project Food Blog Challenge #9 entry.  Yes,...

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May19

Shredded Garlic Beef Tacos With Pickled Onions

I am developing an obsession with tacos. A few weekends ago my husband and I spent a VERY long afternoon at Mayfest, an art and sports fair, where I was preforming with my belly dance class.  Did I say it was a long day?  By the time I was finished I was hot, dusty, blistered, thirsty, and absolutely starving!  So, my husband and I stopped at a Fort Worth taco shop named Yucatan Taco Stand.  On the menu, which had me tempted to try...

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May10

SugarBomber!!

You love sweets, you know you do.   Admit it! I know I do anyway.  Finding and trying new and unique desserts is a passion of mine, and I am always looking for an excuse to try something new.  If you share this passion for finding unique desserts, or if you just love looking at pictures of desserts and sweets, may I please introduce you to SugarBomber?  Started in April 2009 by the folks at CitySearch, SugarBomber is something like an...

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