Oct10

Pomegranate Chocolate Swirl Cupcakes

Sometimes nothing but a cupcake will do. There is something appealing about a pretty little cake that is just for you. With large cakes you feel almost obligated to share because they are big and meant for sharing. Let’s be honest, who wants to be the person who ate the whole cake? And what about AFTER you eat the whole cake? Anyone? But, a cupcake can be greedily devoured in its entirety with no guilt or remorse all by...

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Jul21

Chocolate Italian Wedding Cupcakes with Chocolate Sour Cream Frosting

These cupcakes were born of necessity. Originally this batch of cupcakes was intended to be a full fledged cake, but due to my rather appalling laziness the pans I had intended to use were dirty when the urge to bake struck.  When I say dirty I mean stuck on, needing a good soak, burnt on sugar dirty.  I was forced to formulate a plan ‘B’ as I was not in the mood to wait until the pans were clean.  Digging through my pans...

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Feb16

Jam Filled Banana Cupcakes with Peanut Butter Frosting

Oh how I love overripe bananas. I do not often have them, we are prolific banana eaters in my house, but when I do I like to bake them into breads and cakes.  So does my husband, so it typically works out pretty well for everyone.  This time around I was thinking about peanut butter and bananas.  When I explained my vision to hubs he suggested that some grape jam filling might be a good idea.  He was right. Ultimately these are like...

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Oct06

Sweet Potato Cupcakes with Brown Butter Cream Cheese Frosting (Just Desserts Challenge)

Oh goodness, this is our second Top Chef Just Desserts Elimination Challenge … Challenge! On the last episode of Top Chef Just Desserts the cheftestants were challenged to create bake sale goodies.  I love bake sale goodies, as my thighs will attest, so I was all in on this one.  Bake sale treats are meant to be homey, but that does not mean they are simple. Since the air has suddenly become crisp (I know it can’t last, it...

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Jun10

Chocolate Cardamom Cupcakes with Chocolate Cream Cheese Frosting

When I’m feeling under the weather I tend to hibernate and stay out of the kitchen.  Once I begin to feel better I get the itch to bake. If you follow me on Twitter (@BakingBlog) you know that I caught a nasty bug last week and it knocked me out for about four days.  Now that I am, happily, on the mend I am back in the kitchen whipping up some food to feed my evil soul.   After being so sick I felt I deserved something rich so...

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