Fish Pontchartrain
Posted on Apr 21, 2011
Life is beautiful. Not to say it is not busy, because my plate is overflowing at the moment, but amid the hustle and bustle beautiful things have been happening. First, I got to visit my best friend and her family in the UK where we had a lovely side trip to Wales. Second, my brother got married to a great girl and I got to make their cakes. Third, my Aunt Ruby is out of the hospital and I am going to see her in a few days. ...
Cornbread Topped Turkey and Green Chile Casserole
Posted on Nov 30, 2010
The day after Thanksgiving I tend to bag up some of my left-over turkey and freeze it. I love knowing that I have, in my freezer, the means to make any number of easy weeknight meals. From pot pies to tetrazzini, frozen turkey meat is a good thing to have on hand. This year I decided to try out a new idea that blends creamy pot pie filling with a Tex-Mex flair. I served this up to my casserole hating husband who went back for...
Pasta with Gruyere and Butternut Squash
Posted on Oct 21, 2009
I’ve said before that butternut squash and I were not always such good friends. Once I discovered that I did not hate butternut squash – I liked it quite a lot in fact – I began to try new recipes so that I could add this tasty squash into my Fall recipe rotation. This recipe was one that I was positive would fail. I was so sure, in fact, I had dug through the junk drawer to find a pizza coupon. Boy was I wrong!...
Playing in the Kitchen – Pork Chops
Posted on Jan 23, 2008
So let me start by saying that Nigella Lawson’s Mustard Pork Chops are SO tasty. I can’t recommend them highly enough. Not only was the recipe fast and easy, it was darn tasty and something I would be proud to serve for a dinner party. If I had them. The sauce, really, is what makes the dish. I used a whole grain mustard so the sauce had lovely brown flecks in it, I reduced the cream from 1/3 cup to two tablespoons...
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