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May17

Mini Crab, Spinach, and Mushroom Tarts

Dear Pie, It has been a while, hasn’t it? It has been difficult to think about pie for the last few months because I spent the better part of a year writing two different cookbooks dedicated to the subject. From sweet to savory, and some pies that were a little of both, I was adrift in a sea of crusts, crumbles, and fillings with no end in sight. I love pie, but you can have too much of a good thing and I needed a pie hiatus....

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