Crab Jalapeno Hushpuppies

I love hushpuppies. I mean, who does not like golden grown, deep fried balls of delicious cornbread?  When I was growing up we had them with fried fish and shrimp dinners and they were the item I ate most greedily.  These days I make hushpuppies for all sorts of occasions and I have found they make an excellent appetizer, especially if I add a little seafood directly to the batter. These hushpuppies are very rich.  Lump crab meat is...

Read More

Cornbread Topped Turkey and Green Chile Casserole

The day after Thanksgiving I tend to bag up some of my left-over turkey and freeze it. I love knowing that I have, in my freezer, the means to make any number of easy weeknight meals.  From pot pies to tetrazzini, frozen turkey meat is a good thing to have on hand.  This year I decided to try out a new idea that blends creamy pot pie filling with a Tex-Mex flair.  I served this up to my casserole hating husband who went back for...

Read More

Cornbread Pudding

Now matter how hard I try to restrain myself, when it comes to holidays I always make too  much food. The 4th of July is no exception.  Since we typically have some sort of smoked meat on the 4th, usually of the pork variety, I feel compelled to make a big batch of cornbread to accompany it.  (This is a good recipe if you need one.)  Cornbread and pork are like peanut butter and jelly.  They are good apart, but they are so much better...

Read More

Jalapeno, Bacon and Cheddar Cornbread

Growing up in Texas, cornbread was something we ate almost weekly. Mom would almost always make her cornbread in a well-seasoned cast iron skillet.  That skillet gave the the cornbread a lovely crust on the bottom and I would always pick off the crusty bottom before eating the tender center.  We never got fancy with the cornbread.  We usually had regular cornbread, but on occasion we would have sweet. Now that I am making the meals I...

Read More

Chipotle Gouda Cornbread

Do you impulse buy?   I do.   My impulse buys are most often food related.  Last week I discovered a really great local cheese shop, Scardello Artisan Cheese, in Dallas and I could not help but go in and shop.  I got some terribly expensive, and very tasty, sea salt caramels, some disappointing dark chocolate, and two superb cheeses.  One was a sharp cheddar made in Texas, and the other was a raw milk Gouda, also made in Texas.   The...

Read More

Pin It on Pinterest