Nov18

Banoffee Pie … well, sort of and other musings

11/19/08 – I served the pie from the recipe below and it was quite tasty … and runny!  So, I would not fold in the whipped cream.  I would just sort of smooth out the toffee and spread it with great care.  But, the taste … spot on.  My family, once past the initial trepadation of a new dessert with a strange name, asked for seconds.  And, in one case, thirds. Yum! I registered for another semester of culinary school...

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