Jan04

Pan Seared Polenta with Chicken and Tomato Sauce

Last year I had the opportunity to attend a mushroom event in Dallas where we were provided a cooking demo by Chef Kent Rathburn of Abacus restaurant. My favorite dish of the event was a polenta cake with mushroom ragu.  A few weeks after the event I received the recipe for the polenta with mushroom ragu and have made it a few times to great acclaim.  While the mushroom ragu is lovely, I love the polenta part of the recipe best of...

Read More
Mar04

Curry Crusted Chicken Thighs

I love Indian flavors, but I don’t always have the time, or the foresight, to marinade a bag of chicken for a day or two during the week.  Some nights I need curry, and I need it fast.  This recipe is perfect because it take about five minutes to prep but yields chicken that tastes like it has been soaking up curry marinade all day. I use boneless, skinless chicken thighs because they stay moist after being roasted in a very hot...

Read More

Pin It on Pinterest