Jun21

Cheesy Grits Cups with Bacon and Eggs

Creativity is hard. Really. I put a lot of pressure on myself to do and be my best. It comes from my father. Growing up he would expect me to be the best, no exceptions. For example, I struggled with math when I was in school. I had to study very hard and diligently to understand even the most basic concepts. When I had a big exam coming I would study each night, training hard to remember how to solve each different type of equation....

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Baked Eggs with Homemade Sausage and Grits
Dec31

Baked Eggs with Homemade Sausage and Grits

There is something magic about food. The last few weeks have been somewhat difficult for me.  Nothing too extreme, but I have had a fair amount of work related stress, the stress of Christmas Day, and I am coming up on my first deadline for the next book.  Needless to say, I have been a little distracted.  Food makes a wonderful escape for me.  I am able to get into the kitchen and sort of lose all the baggage that is otherwise...

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Pumpkin Fondue
Oct30

Pumpkin Fondue

I did a guest post for October Unprocessed over at Eating Rules!  The photo above is of a dreamy, smooth Pumpkin Fondue that is packed with all kinds of goodness.  It also taste FAR more evil that it truly is!  Take a moment to take a...

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Sep23

Apple Oktoberfest Cheese Soup

The calender says it is fall, and that is good enough for me. Here in the Dallas area, where we just had one of the hottest summers on record, the temperatures are still hovering around 90 most days.  Yes, it is still warm but I know fall is coming.  How do I know when it is so warm?  Well, our local Oktoberfest festival has started and that puts me in the mood for large mugs of beer, bad polka music, and warm bowls of soup.  In this...

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Texas Cottage Pie
Feb20

Texas Cottage Pie

It would be fair to say we are a beef eating family. So, when Foodbuzz sent me an email about an opportunity to pair up with the Texas Beef Council* to share some fun recipes featuring lean beef I found it very hard to say no.  With that said, over the next few weeks I will be posting some of my fun, tasty beefy shenanigans.  This first recipe is inspired by a traditional English Cottage Pie.  Quick!  Pop quiz:  What is the difference...

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