Jan21

A Weekend at Home – Gougeres

I had a busy weekend in the kitchen, and most of it was spent with Nigella Lawson’s cookbook Express. To start let me say that I think the principals of Express are wonderful.  Real food that does not take forever to make.  I can attest to the speed of the recipes, the five I have made took less than 30 minutes to get from pantry to plate, as well as to the tastiness of the final product.  Maybe the food is not all that healthy,...

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