Bacon Cheddar Cookies
Posted on Aug 24, 2009
Yes, Cheddar Bacon Cookies. Now, before you ask, no this is not a sweet cookie. It is a savoury cookie perfect for appetizers for serving with a salad or soup. They are so good! These cookies are addictive. They are the perfect base for savoury spreads and toppings, but are just as delightful all on their own. What makes them so lovely is the tangy cheese combined with the salty nuggets of smoked bacon all mixed into a tender...
Jalapeno Bacon Cheddar Cheese Burgers
Posted on Jul 20, 2009
A well grilled burger is a thing of beauty. Add jalapenos, sharp cheddar cheese and thick cut bacon and it is the stuff of dreams. I have a few requirements for a good burger. It must be made with fairly lean meat (around 90%), it must have salt and pepper, and it must remain moist after grilling, even if cooked to well-done. The first two requirements are fairly straight forward, but the last can be tricky. My trick to moist...
Creamy Orzo and Mushroom Pasta
Posted on Jul 13, 2009
Ever since I was invited to the Mushroom Council lunch a few months ago I have been looking for new ways to add mushrooms into my everyday meals. I have also been looking for new ways to use favorite ingredients because I can sometimes get into a cooking rut. Orzo pasta is one of my pantry staples because it can be added to so many dishes to fill them out, but I almost always seem to use it in my chicken salad (recipe to come...
Soft Taco Stack
Posted on Jun 3, 2009
I’ll admit it. I do not use my new slow-cooker enough. I really don’t. That is why I am going to try and make a habit of participating in Thoughtless Thursdays over at Pots and Plots. For this edition of Thoughtless Thursday I made a Soft Taco Stack. It is all the components of tacos, just arranged differently and cooked more slowly. What you end up with is something like a Tex-Mex lasagna. It’s spicy,...
FoodBuzz: 24, 24, 24 – Eating Local – Dallas, Texas
Posted on May 31, 2009
Howdy y’all! Welcome to Texas! One evening, while feeling particularly full of myself, I submitted a proposal for Foodbuzz’s montlhy 24, 24, 24 event. For those of you reading who do not know what 24, 24, 24 is I’ll give you the short version. 24 bloggers have 24 food events over 24 hours. Fun, right? I decided on the following menu: Fried Gulf Coast Shrimp Bacon Wrapped Stuffed Jalapenos Smoked Beef Brisket...
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No-Bake Mocha Cheesecake Pie Jul 13, 2017
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Cheesy Grits Cups with Bacon and Eggs Jun 21, 2016
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Fudge Brownie Salted Caramel Cheesecake Pie May 18, 2016
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Mac and Cheese Stuffed Meatballs Oct 20, 2015
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Taco Mac and a Rotel Giveaway! Nov 1, 2010
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Stove-top Macaroni and Cheese Mar 19, 2009
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Salted Caramel Peach Crumble Pie Jun 22, 2012
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Texas Peach Cheesecake Sep 4, 2014
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Bacon Wrapped Pork Loin Roast Jun 26, 2009
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Pasta with Gruyere and Butternut Squash Oct 21, 2009
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Fresh Peach Cobbler Jul 10, 2009
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