Mar02

Apple Rolls with Butterscotch Whiskey Sauce

    We are apple people at my house.  Of course, as with anything, I am picky about apples.  No mealy or mushy apples need apply.  I want my apples frim, crisp, tangy, and sweet.  Granny Smith and Fuji are my two favorites.  So, when I have apples around, which I do more often than not, I get creative.  Below is the result of my latest apple experiment.   I had the apples, a packet of defrosted phyllo dough, and a well-stocked...

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