Jan12

Buttermilk Brown Butter Scones

It has been pretty cold here, and I have been pretty busy. I have been busy plugging away on my cookbook and that has taken a lot of my time.  So much of my time, in fact, that I have dedicated very little time to recreational baking.  So, when I decided to come out of my writing cave I knew one thing.  Whatever I made would have to be easy.  It would also have to be tasty enough to chase off the winter blahs.  Scones fit the bill...

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Jan07

Chocolate Chip Banana Blondie Cake

Once again, a culinary accident has become something beautiful. I set out, the other evening, to make some chocolate chip banana blondies.  One thing led to another (as they usually do while baking) and what emerged from the oven was … light and fluffy?!  Filled with despair, since these were not the chewy bars I had been craving, I was tempted to throw the whole pan in the trash, but I decided to try a taste.  Boy am I glad I...

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Dec22

Boudin and Green Pepper Quiche

Breakfast for a crowd can be something of a nightmare. It is not that I dislike having people over – far from it – but when it is breakfast we are talking about it can get a little tense, especially if eggs are involved.  Cooking eggs in a manner that appeals to everyone is a tricky thing.  Some like their eggs fried with a soft yolk, others like scrambled eggs so hard they resemble rubber.  I have found only one way to...

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Dec20

Butter Drop Cookies

I always want to look like I put in the extra effort, even when time is tight. Festive decorated cookies are all well and good, but sometimes there is absolutely no time to get fancy.  That makes this recipe an absolute treasure because you get bright, festive cookies that taste light, buttery, and delicious.  Of course, these are not just for the holidays.  Rolled in red and blue sugar these are great for the 4th of July.  If you...

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Oct10

Apple Fried Pies Made With Puff Pastry

First, thank you to everyone who voted for me to make it to Round 4 of Project Food Blog!  I am so excited to be participating in this round because we are going to have one of my favorite evil treats!!  The challenge: Sure, you can take a pretty picture. But your task here is to go above and beyond and use photography to create a step-by-step, instructional photo tutorial. It could be anything from how to bone a chicken to how to...

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