NelioEFI's Placeholder
May14

Coconut Curry Braised Short Ribs

I love coconut curries.  They are common on Thai menus and I adore their rich, creamy, and spicy flavors. Thai flavors have become rather common in my kitchen in recent years.  After I have my first bite of Pad Thai nearly ten years ago I became almost obsessed with trying new dishes and deconstructing them so I could make them at home.  Some of the attempts have been successful.  Other, not so much.  So, when I was wondering how to...

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NelioEFI's Placeholder
Apr19

Zinfandel Braised Chicken Thighs with Mushrooms and Polenta

I am something of a comfort food junkie. I have discovered, over the last year, the delightful bliss that is polenta.  I have also discovered that I am passionately in love with chicken thighs.  So, when I was craving something rich, creamy, and comforting the other night I decided to take my two new comfort food favorites and combine them into one dish. The braise for the chicken thighs is rather short, but chicken cooks fairly...

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NelioEFI's Placeholder
Sep04

Mushroom, Bacon and Cheese Stuffed Chicken Breasts

Would you believe me if I told you stuffed chicken was something you could make during the week?   I would not have believed you until now.  This is the perfect make ahead dinner, just get the chicken breasts stuffed and trussed and stash in the fridge for dinner up to two days ahead.  If you are like me, and you do not plan ahead that well, this dish is also easy to make from start to finish.      The best part of this dish is how...

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