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Jun16

Mini-Vegetable Quiche

Before we begin I have some exciting news!  My Beef Empinadas recipe was selected as a finalist in the Ro*Tel Across America contest!  Voting is open and you can vote for your favorite recipe here! I am a big fan of quiche.  If made properly it is the perfect balance of crust and eggy, cheesy filling.  Growing up my mom would always make quiche for Christmas morning brunch, and as an adult I have made quiche for brunch many times.  By...

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NelioEFI's Placeholder
Feb22

Sweet and Sour Chicken

 Sometimes it is all about the sauce.   The best part of this meal is really the sauce.  It is the right combination of tangy and sweet, unlike the neon red sauces served by most Chinese carry-out places. Not to say my mixture of chicken and vegetables in this dish are not fantastic, because they are, but it is the sauce that makes this dish such a superstar.     Aside from being really good, it is really easy and fairly quick to put...

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