Mar21

Chocolate Banana Bread

I’m a bad baker. Over the weekend I discovered, much to my shock and horror, that I had run out of butter.  It does not happen often and I actually buy two or three pounds at a time as to have plenty on hand at all times.   When I do run out I usually discover it while in the middle of baking something and it honestly makes me feel a little edgy.  For the most part butter is my fat of choice for baking, but in cake baking oil...

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Jun08

Banana Cake with Cream Cheese Frosting

Do you have some ripe bananas that aren’t good for anything other than baking?  Are you tired of the same old banana bread?  Then keep reading! I had some extra bananas that I had forgotten to eat with my breakfast cereal.  They were pretty black and really soft, and I knew that they were only good for baking.   I did not, however, want regular old banana bread.  Not that I have anything against banana bread, I love it, but I...

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